Here are some random things I want to remember about finding food, avoiding "food" and getting food. Even if you avoid eating out (seriously recommended) you still have to eat something which involves finding and purchasing "food."
- If you want cheddar cheese instead of plastic American cheese or squeeze (they call it "liquid" here - look at the El Meson menu board) you have to ask for "Papa de queso." Why cheddar is reserved for potatoes I will never know. Meson, Subway and sometimes panaderias have it but you have to ask for it by name.
- Expect to wait in line to order, then get your food cafeteria (love the line) style, and then go get in line again to pay. El Meson and Martin's BBQ let you pay at the time.
- If you are sitting down expect that out of 4 people at least 1 order will be messed up or not come at all. If you have another day to wait for it to be fixed do that, otherwise JUST EAT IT. It doesn't matter if you ask ahead of time for what you want, for example setas on a pizza. "Si" will be the answer even when they don't have them. They will just make what they have.
-Expect that you and your friends will not be eating together. Remember though, you should feel lucky you get anything at all.
- Think carefully about the roadside trucks. Is there running water? Is this the same vat of roadside oil that has been sitting semi covered in the rain for weeks or months? Is there a BATHROOM for the food handler to use or does he do it in the woods and return to make your sandwich? Is the big pile of chemical laced pallets what they are using to make those yummy bacalitos? Is the smokey flavor of those e coli chickens from car exhaust? If you have to eat there eat fried. I don't think salads (even though they are just lettuce and a single slice of tomato) are the way to go. Is there only a cooler for refrigeration?
- TheTrifecta. Is there EVER running water, soap, AND toilet paper in one place? Ever? Have you EVER seen a Fourfecta? (water, soap, toilet paper and paper towels)
- Why is every vegetable brown and hairy? Why are there red grapes WITH seeds in them when ones without seeds exist? Why do a lot of the fruits have nasty fibers, seeds or hairs that require spitting out in front of people or watching other people suck or spit things out? What do you even do with the white pig skin or stomach chunks in the stores? Why is everything white or brown?
- Is there a menu? The Cheesecake Shoppe, which has pretty good "papa de queso" pizza has NO menu. They do however have food: ball of bread with oily chorizo and cheese chunks, followed by pizza, followed by cheesecake. They also have 50 imported beers, are at least at one point they had one of each - twice they did not have the one I wanted so I gave up and just took what they had.
- Are there PRICES? There is a place I call Area 51 that has some unusual things (for here). First you have to find it in the industrial area, then go into the mystery rooms and then scavenge through boxes yourself to bring things to the register and see what your "cash only" bill is.
- Another oddity is where things are in the supermarket. In the diabetic section you can find a "better" type of peanut butter (not Jiff or Skippy) but the #2 ingredient is sugar. You can usually find something other than Wonder Bread (here "Holsom" makes it - how's that for a play on words) if you can locate it - rye, wheat and french baguettes are usually in the freezer no where near the bread section. In the Aquadilla Econo rye bread is near the waffles, sourdough and NY bagels and other better breads are in a freezer next to the beer at the aisle end near the deli. If you want coffee - some of it is in a section where you would expect it but if you want a better selection where you look depends on the store you are in. In Mr. Special it is under lock and key where you check out. Sometimes they will point there and ask if you want some. Sometimes it isn't locked up but is near the registers where the manager is. Aguadilla Econo trusts people more I guess and has it all where it should be!
- Why is there cabbage on my sandwich? Raw cabbage is kind of nasty and I ordered a bacon, lettuce and tomato sandwich. At least have the photo and description say "cabbage." Why are there french fries inside my bean and potato burrito? Why are there french fries with Chinese food?
- The most important thing is that if you see something unusual (curry paste, licorice, honeycup mustard) buy it ALL. There are no guarantees you will see it again. Tempeh was at the Adventist Store along with bulk nuts and now it has been a year that they haven't had either. Bummer.
- In summary, Puerto Rico is not a "foody" place....it is a nightmare and a scavenger hunt.