tag:blogger.com,1999:blog-9201778738606227644.post2955376397210297294..comments2023-04-13T04:46:39.966-04:00Comments on The Kruse Chronicles Continue in Cocoa, Florida: 13th AnniversaryJeff and Katrina Krusehttp://www.blogger.com/profile/02471956754496100265noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-9201778738606227644.post-83355796713967170372010-12-30T11:07:35.092-05:002010-12-30T11:07:35.092-05:00Having traveled extensively the satement "Wes...Having traveled extensively the satement "West Coast are geared towards a local clientele and not the international market." is pretty darn funny. I only wish the food quality/taste in Western Puerto Rico was "international." The only offerings are fried, and greens are hard to find. However, it's my only disappointment when visiting.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-9201778738606227644.post-88622282803610868312009-09-11T23:15:49.171-04:002009-09-11T23:15:49.171-04:00Your problem, I believe is that you have different...Your problem, I believe is that you have different spectations <br />for the local restaurants. Maybe the restaurants on the West Coast are geared towards a local clientele and not the international market. And as you may know there is no much fresh seafood in the island. <br /><br />Maybe in a decade or so when future local chefs use techiques learned in cooking schools or watching Iron Chef America open a new generation of restaurants you will see something that suits your flavor.<br /><br />Anyway you may want to check the following list: http://www.fodors.com/world/caribbean/puerto-rico/restaurants.html <br />maybe there you will find the restaurant you are looking for.<br /><br />IvanAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9201778738606227644.post-64482218565876997892009-07-25T15:10:02.091-04:002009-07-25T15:10:02.091-04:00Anonymous - I will take you up on the "clues&...Anonymous - I will take you up on the "clues' - we like Tapas (but the menu has been the same for 1 1/2 years) and have heard of Auxerre which wasn't open on our anniversary. A 2 Tiempos kind of focuses on beef which isn't our favorite but is on the list to try and I haven't heard of the others! Thanks for the suggestions and I'll ignore the snotty comment at the end - that wasn't the intent of the post! katrinaAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-9201778738606227644.post-90656848455218239092009-07-25T03:25:09.728-04:002009-07-25T03:25:09.728-04:00Get a clue, try any of these fabulous restaurants ...Get a clue, try any of these fabulous restaurants in San German:<br /><br />Auxerre<br />Tapas<br />Mamita's<br />A 2 tiempos<br />De lirious<br />Mike's<br /><br />If you like Seattle so much, then go back.Anonymousnoreply@blogger.com